Clik here to view.
Shrimp Bisque
While this soup is not necessarily Italian, I think it works very well with all the other flavors. You could substitute marsala or another sweet Italian dessert wine and it would be maybe a little...
View ArticleClik here to view.
Crab Imperial Dip
After the crab cakes and spicy crab pasta, I wanted to make a version of crab imperial I saw on Saveur. I changed it quite a bit, and it really became more dip than main course. I will definitely be...
View ArticleClik here to view.
Wild Mushroom Crostini
I love mushrooms. Except for shitakes and button mushrooms. More often than not, I pair them with marsala and thyme or rosemary. They just go so well together and give everything a nice meaty, earthy...
View ArticleClik here to view.
Sicilian Pantry Pasta
Sometimes I realize the fridge is empty but the store is so far away….those are the times I look to the pantry to figure out what I can piece together. I usually have a can of Italian tuna, which is a...
View Article
